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- Preparing Time: 8 hours and 15 minutes
- Total Time: -
- Served Person: 12
- 3/4 cup white sugar
- 1 cup pecans
- 1 cup boiling water
- 1 cup cold water
- 2 cups fresh cranberries
- 1 (15 ounce) can crushed pineapple, drained
- 1 (15 ounce) can mandarin oranges, drained and chopped
- 2 (3 ounce) packages cranberry-flavored gelatin mix (such as jell-o®)
- Carbohydrate 36.7
- Fat 7.2
- Protein 2.6
- Sodium 51
- Calories 209 calories;
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl. Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
