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Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
  • Preparing Time: 40 minutes
  • Total Time: -
  • Served Person: 8
  • 1 pound lean ground beef
  • 2 cups shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 4 tablespoons sour cream
  • 1/2 cup prepared salsa
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can chili beans
  • 1 (16 ounce) bottle french dressing
  • 1 head iceberg lettuce
  • 1 (14.5 ounce) package tortilla chips
  • Carbohydrate 59.6
  • Cholesterol 70
  • Fat 56.5
  • Protein 26.1
  • Sodium 1580
  • Calories 846 calories;

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.