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- Preparing Time: 8 hours and 15 minutes
- Total Time: -
- Served Person: 16
- 1 teaspoon ground nutmeg
- 2 cups heavy whipping cream
- 1 quart half-and-half
- 12 eggs, separated
- 3 cups white sugar, divided
- 16 fluid ounces dark rum (such as captain morgan® spiced rum)
- Carbohydrate 41.3
- Cholesterol 203
- Fat 21.7
- Protein 7.1
- Sodium 89
- Calories 445 calories;
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure." Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
