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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 12
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1 tablespoon soy sauce
- 10 ounces cashew pieces
- 1 (16 ounce) package shredded coleslaw mix
- 1/4 cup cider vinegar
- 1 bunch green onions, chopped
- 1 (3 ounce) package ramen noodles, crushed
- Carbohydrate 22.8
- Cholesterol 3
- Fat 21.3
- Protein 4.6
- Sodium 263
- Calories 290 calories;
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
