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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 6
- 1/2 cup vegetable oil
- salt and pepper to taste
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 1 small yellow onion
- 7 tomatoes
- Carbohydrate 23.6
- Fat 18.3
- Protein 1.3
- Sodium 24
- Calories 261 calories;
Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.
