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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 6
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/3 cup red wine vinegar
- 4 slices bacon
- 3/4 cup olive oil
- 1 clove garlic, minced
- 2 tablespoons toasted sliced almonds
- 6 cups mixed baby greens
- 2 ounces crumbled gorgonzola cheese
- Carbohydrate 11.6
- Cholesterol 17
- Fat 33.3
- Protein 5.6
- Sodium 634
- Calories 362 calories;
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently. Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
