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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 4
- 1 1/2 pounds ground beef
- 1 tomato, chopped
- 1 onion, diced
- 2 cups shredded lettuce
- 1/4 cup salsa
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup low-fat sour cream
- 1 (1 ounce) package taco seasoning mix
- 1/2 (4 ounce) can diced jalapeno peppers
- 1 avocado - peeled, pitted, and sliced
- Carbohydrate 16.3
- Cholesterol 115
- Fat 34.9
- Protein 34.9
- Sodium 1062
- Calories 521 calories;
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
