Spicy Slaw
Vegan and gluten free, fresh take on slaw. Sweet, spicy, crunchy and delicious. The fresh ginger and jalapeno add spice while the carrots and cabbage add sweetness. Originally, I followed the recipe to the letter but have since made a few adaptations to suit my tastes.
Adapted from a recipe on www.elanaspantry.com (http://www.elanaspantry.com/spicy-slaw/#more-14848)
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 6
cilantro
ginger
jalapeno
fusion
slaw
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 tablespoons olive oil
- 1 teaspoon celtic sea salt
- 1/2 head purple cabbage shredded or chopped
- 1/2 head green cabbage shredded or chopped
- 2 bunch cilantro finely chopped
- 3 carrot grated
- 2 jalapeã±o pepper seeded and minced
- 3 teaspoon minced ginger
- 4 limes juiced
- Carbohydrate 27.284725 g
- Cholesterol 0 mg
- Fat 2.84983333429823 g
- Fiber 8.30324984947841 g
- Protein 3.41319166666667 g
- Saturated Fat 0.397710833466566 g
- Serving Size 1 1 Serving (326g)
- Sodium 447.090833333353 mg
- Sugar 18.9814751505216 g
- Trans Fat 0.304060833359463 g
- Calories 117 calories
1. Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl 2. Toss veggies with lime, olive oil, then sprinkle with salt 3. Serve
