Mai Tai - Mama's Fish House
Having been to Mama's Fish House you might have enjoyed their bar as well as the fresh fish. This is a first stop in Maui for me and this is the first thing I order. This is the actual recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
pineapple
beverages
rum
hawaiian
brunch
summer
sweet
vegan
vegetarian
white meat free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 oz light rum
- 1 oz pineapple juice
- 1 oz lime juice
- 1 splash orgeat (almond flavored syrup)
- 1 splash simple syrup
- 2 splashes orange curacao
- 2 splashes grenadine or pomegranite syrup
- 2 ounces dark rum float on top
- Carbohydrate 6.62167 g
- Cholesterol 0 mg
- Fat 0.05912 g
- Fiber 0.185800002768636 g
- Protein 0.24204 g
- Saturated Fat 0.004968 g
- Serving Size 1 1 Serving (146g)
- Sodium 2.076 mg
- Sugar 6.43586999723136 g
- Trans Fat 0.027076 g
- Calories 217 calories
1 Pour light Rum on ice in glass. 2 Add juices & orgeat sugar syrup & 1/2 of the curacao, grenadine 3 Float dark Rum and give it one quick stir. 4 Rest or the orange curacao & grenadine splashes. 5 Garnish with a lime wheel, umbrella & cherry, and tropical flower.
