salad with cukes
2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste : Taste The Pins
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1 teaspoon garlic powder
- 2 cucumbers
- 1 avocado
- 1 tablespoons olive oil
- 1 pint cherry tomatoes
- 2 tablespoons fresh basil
- 1 cup fresh mozzarella cheese
- Carbohydrate 16.0052874905532 g
- Cholesterol 44.793 mg
- Fat 21.3506038460712 g
- Fiber 5.69974989865242 g
- Protein 15.4579774984255 g
- Saturated Fat 8.71247994236336 g
- Serving Size 1 1 Serving (335g)
- Sodium 386.651643216571 mg
- Sugar 10.3055375919008 g
- Trans Fat 2.57617015370782 g
- Calories 304 calories
2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste : Taste The Pins
