Worlds Best Potato Salad
(Whole Hog Copycat)
I found this recipe while searching for a copycat of my favorite potato salad from Whole Hog BBQ here in central Arkansas. While it doesn't taste exalctly the same it is pretty close!
- Preparing Time: 45 minutes
- Total Time: 1 hour
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1/4 cup cider vinegar
- 2 cups mayonnaise
- 2 cups sour cream
- 3 1/2 pounds red potatoes baked
- 1 teaspoon dry parsley
- 1 teaspoon dry ranch dressing
- 1/3 cup chives
- 1/2 cup green onions
- 1 cups cooked bacon
- Carbohydrate 31.6928925620799 g
- Cholesterol 54.8950000255761 mg
- Fat 29.5564072781764 g
- Fiber 2.95567467558959 g
- Protein 12.843715862112 g
- Saturated Fat 8.11696816291024 g
- Serving Size 1 1 Serving (273g)
- Sodium 1273.27042414632 mg
- Sugar 28.7372178864903 g
- Trans Fat 14.8045935497468 g
- Calories 443 calories
Bake potatoes at 425F degrees for 30-45 min. While the potatoes are baking combine all ingredients into a large bowl. Once the potatoes are done, let cool then cut into cubes. Combine potatoes with ingredients and place in refrigerator. The longer the better.
