Ginger allspice cocktail
My husband concocted this variant on the "penicillin cocktail." It's a little more complicated than I usually like, but the combination of flavors is warming and richer than the usual lemon toddy.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 1/2 oz rye old overholt
- 1/2 oz honey liqueur drambuie
- 1/2 oz ginger liqueur domaine de canton
- 1/2 oz lemon juice
- 1/4 oz allspice dram st elizabeth allspice dram*
- 1 slice lemon soaked in ...
- 1/4 oz any peaty or smokey whiskey or liqueur townsend's smoke tea liqueur*
- Carbohydrate 15.108075 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0610000009089708 g
- Protein 0.05795 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (102g)
- Sodium 0.1525 mg
- Sugar 15.047074999091 g
- Trans Fat 0 g
- Calories 238 calories
Shake rye, honey liqueur, ginger liqueur, lemon juice, and allspice dram with ice. Strain and pour over a large ice cube in a cocktail glass. Garnish with whiskey-soaked lemon slice. Experiment with your favorite brands! *You can include or discard the excess Smoke Tea liqueur, to taste.
