Wilted Spinach Salad with Warm Bacon Dressing
Quick... prewashed spinach with a tasty dressing.
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- Preparing Time: 12 minutes
- Total Time: 12 minutes
- Served Person: 4
low sugar
diabetic
low carb
quick
salads
american
spinach
lunch
summer
sour
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 teaspoon flour
- 2 cups salt
- 3 1/2 teaspoons vinegar
- 4 3/4 lemons
- Carbohydrate 83.4310218732865 g
- Cholesterol 0 mg
- Fat 3.94170624997799 g
- Fiber 32.4980936846276 g
- Protein 13.421953124768 g
- Saturated Fat 1.11333343749652 g
- Serving Size 1 1 Serving (251g)
- Sodium 50.3781249999551 mg
- Sugar 50.9329281886589 g
- Trans Fat 0.375516562492703 g
- Calories 319 calories
Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan fro heat, cover, and let stand 10 minutes. Meanwhile, fill medium bowl with 1 quart ice water. Transfer eggs to ice water with slotted spoon; let stand 5 minutes, then peel eggs, quarter them lengthwise and set aside.
