Three-Bean Salad
Quickie three-bean salad I came up with to go with a hamburger casserole.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 can diced tomatoes
- 1 can black beans
- 1 can canellini beans
- 2 cups grean beans
- 1/2 tsp sugar
- 1/4 cup red vinegar
- 2 tbs dried dill
- Carbohydrate 25.5891527017406 g
- Cholesterol 0 mg
- Fat 0.121906145921791 g
- Fiber 11.3777851622619 g
- Protein 9.23524335784633 g
- Saturated Fat 0.0215607187547475 g
- Serving Size 1 1 Serving (255g)
- Sodium 477.213170838225 mg
- Sugar 14.2113675394787 g
- Trans Fat 0.0584551042503767 g
- Calories 141 calories
Cook green beans briefly in boiling water and run under cold water. Drain canned beans, rinsing to remove some salt. Combine with tomatoes with some, but not all of the juice. Add rest of the ingredients and mix until combined. Taste for seasonings.
