Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
vegetarian
pescatarian
- 1 cup mayonnaise
- 2 stalks celery
- 1/2 cup white vinegar
- 2/3 cup sugar
- 1 1/2 tsp salt
- 1/2 large onion
- 1/2 tsp freshly ground pepper
- 1 green pepper
- 2 1/2 tbsp yellow mustard
- 4 cups elbow macaroni noodles uncooked
- 1/2 block cheddar cheese
- Carbohydrate 705.269545021361 g
- Cholesterol 84.0000000710095 mg
- Fat 94.4241400697997 g
- Fiber 34.6922505176977 g
- Protein 122.223475004542 g
- Saturated Fat 14.7119100103329 g
- Serving Size 1 1 Serving (1644g)
- Sodium 39672.5251094256 mg
- Sugar 670.577294503663 g
- Trans Fat 71.5705450567424 g
- Calories 4234 calories
1) Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. 2) In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
