California Pasta Salad
Try this California Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
tasteofhome
celery
parmes
sesame
onion
red onion
parmesan
romano
garlic
spaghetti
tomato
pasta
lunch
spring
savory
lunch
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 2 ts poppy seeds
- 1/4 ts garlic powder
- 1 tb sesame seeds
- 2 md zucchini; diced
- 1/2 ts celery seed
- 1 bottle; (18 ounces) italian
- ; salad dressing
- ; pieces, cooked
- 1 sweet red pepper; diced
- 3 lg tomatoes; diced
- 1/4 c grated parmesan or romano
- 1 lg red onion; diced
- 2 cn sliced ripe olives; drained
- 1 lb thin spaghetti or
- ; ounces each)
- 1 md green pepper; diced
- 1 lg cucumber; diced
- i teaspoon paprika
- Carbohydrate 0.919975 g
- Cholesterol 0 mg
- Fat 1.304218 g
- Fiber 0.411130004501343 g
- Protein 0.558134 g
- Saturated Fat 0.1659457 g
- Serving Size 1 1 Serving (48g)
- Sodium 1.4818 mg
- Sugar 0.508844995498657 g
- Trans Fat 0.0773842000000001 g
- Calories 16 calories
Combine all ingredients in a large bowl; cover with plastic wrap and refrigerate overnight to blend flavors. Yield: 10-15 servings. Busted by Sara Horton, 5/26/98 Recipe by: Taste of Home, Jeanette Krembas, Laguna Niguel, =
