Cucumber Dill Sauce
This isn't a written down recipe. I have posted it so I could add the ingredients to my shopping list.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 large cucumber peeled
- 1-2 slices onion
- sprinkle granulated sugar
- sprinkle fresh dill to taste
- 1/2 cup greek plain yogurt substitute vanilla greek, if like it sweet
- 1 scoop sour cream
- 1 pinch garlic powder or fresh
- 1-2 slices avocado optional
- 1 pinch greek seasoning optional (mccormick is best because it has mint in it.)
- Carbohydrate 2.3837275 g
- Cholesterol 0 mg
- Fat 0.0520275 g
- Fiber 0.326724994659424 g
- Protein 0.4797625 g
- Saturated Fat 0.01581125 g
- Serving Size 1 1 Serving (39g)
- Sodium 1.1165 mg
- Sugar 2.05700250534058 g
- Trans Fat 0.016765 g
- Calories 10 calories
Use a food processor to ground cucumber 1/2, a slice or 2 of onion, sprinkle of sugar, sprinkle of dill, plain Greek yogurt, and a scoop of sour cream. Sometimes I throw in a slice of avocado and garlic.
