Nimbu Pani
Try this Nimbu Pani recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- pinch of salt
- 1/3 cup of fresh lime juice
- 3 tablespoon sugar – to taste (i added 6 teaspoons for 4 glasse
- 1/4 teaspoon cardamom powder
- 5 cup water (chilled)
- ice cubes for serving
- Carbohydrate 0.0855875 g
- Cholesterol 0 mg
- Fat 0.008375 g
- Fiber 0.035 g
- Protein 0.01345 g
- Saturated Fat 0.00085 g
- Serving Size 1 1 -5 serving (0g)
- Sodium 38.7805 mg
- Sugar 0.0505875 g
- Trans Fat 0.0059 g
- Calories 0 calories
In a pitcher or jug, add one the fresh lime juice and sugar and stir until it dissolves. Add the water, cardamom powder and pinch of salt and mix until everything is incorporated. Add ice cubes a few minutes before serving. Serve in chilled glasses garnished with lime wedges.
