Minty Hot Chololate
This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon peppermint extract
- 1 tablespoon cocoa powder
- 1/2 pint heavy cream
- 6 cups milk
- 2 bags whte chocolate chips
- 2 tablepoon confectioner's sugar
- Carbohydrate 92.130800052236 g
- Cholesterol 307.029999984918 mg
- Fat 91.9513200026131 g
- Fiber 1.03600001335144 g
- Protein 50.67642003715 g
- Saturated Fat 54.9298599997023 g
- Serving Size 1 1 Serving (1589g)
- Sodium 762.538000448974 mg
- Sugar 91.0948000388846 g
- Trans Fat 7.76603200269601 g
- Calories 1392 calories
Combine cream, cocoa, peppermint extract, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate. Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted. Ladle into mugs, top with whipped cream and enjoy!
