Salad with Rice Noodles
Try this Salad with Rice Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
salads
chicken
onion
rice
green onion
wine
red wine
lettuce
lunch
lunch
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 ts salt
- dressing
- 2 -(up to)
- 1/2 c vegetable oil
- 1 lettuce
- green onions chopped
- 3 -(up to)
- 1/4 ts pepper
- 4 boneless; skinless chicken
- 4 tb red wine vinegar
- 4 tb sugar (i used 3)
- 4 tb poppy seeds (i used 2)
- chinese rice noodles (chow mein)
- Carbohydrate 46.0648565625 g
- Cholesterol 230.3 mg
- Fat 32.459326875 g
- Fiber 5.42864047574997 g
- Protein 74.0904009375 g
- Saturated Fat 4.404565814875 g
- Serving Size 1 1 Serving (629g)
- Sodium 271.120875 mg
- Sugar 40.63621608675 g
- Trans Fat 2.68833231377501 g
- Calories 779 calories
From: Deb Frye <DFRYE@GEMINI.MCO.EDU> Date: Thu, 18 Jul 1996 08:43:08 -0400 Make dressing ahead, shake well and chill. Mix salad ingredients together except noodles, add those just before serving. Shake dressing again just before pouring over salad then mix it in so everything is coated. NOTE: It doesnt look like enough dressing for all that salad, but it is and tastes great. Hope you enjoy it. EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
