Watermelon, Green Onion, and Mint Salad
Try this Watermelon, Green Onion, and Mint Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 5 cups 3/4- to 1-inch cubes seeded watermelon – i use one
- – i use entire chile
- 1/4 cup olive oil
2 tablespoons champagne vinegar - trade
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine watermelon, green onions, mint, parsley, and chiles in large bowl. Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper. This is not very good leftover so eat it up!
