Frozen Lime Berry Margaritas
Try this Frozen Lime Berry Margaritas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon sugar
- 2/3 cup lime juice
- 1/2 cup frozen blueberries
- 1 cup frozen raspberries
- 1 lime slice into wedges
- 2 tablespoon coarse sugar
- 1.2 cup sweetened strawberries (thawed)
- 1/2 cup tequila
- Carbohydrate 123.472216683976 g
- Cholesterol 0 mg
- Fat 1.14293333347723 g
- Fiber 15.6138335871972 g
- Protein 3.22210000086339 g
- Saturated Fat 0.0812216666831122 g
- Serving Size 1 1 Serving (704g)
- Sodium 3497.17367374876 mg
- Sugar 107.858383096778 g
- Trans Fat 0.41536833339706 g
- Calories 723 calories
Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth. Pour into prepared glasses. Garnish with reserved limes. Yield: 4 servings.
