Best Grape Salad
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive!! Its very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for!! (except maybe wine!)"
- Preparing Time: 30 minutes
- Total Time: 8 hours
- Served Person: 12
advance
fruit
salads
desserts
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup granulated sugar
- -- topping --
- 8 ounces sour cream
- -- salad --
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract to taste
- 1 cup brown sugar packed, to taste
- 1 cup crushed pecans to taste
- Carbohydrate 45.594205 g
- Cholesterol 27.3233333333333 mg
- Fat 15.640845 g
- Fiber 0.872000034650167 g
- Protein 3.30458833333333 g
- Saturated Fat 5.831573 g
- Serving Size 1 1 Serving (90g)
- Sodium 84.0338333333333 mg
- Sugar 44.7222049653498 g
- Trans Fat 1.38042083333333 g
- Calories 326 calories
Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.
