zhoug
Try this zhoug recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 garlic clove crushed
- 2 tbsp olive oil
- pinch salt
- 2 tbsp water
- 35 g fresh coriander
- 10 g fresh parsley
- 2 hot green chilies
- .5 tsp cumin
- .5 tsp cardamom
- .5 tsp ground cloves
- .5 tsp sugar
- Carbohydrate 12.6616125 g
- Cholesterol 0 mg
- Fat 7.49528500289468 g
- Fiber 3.23767497968674 g
- Protein 3.2657975 g
- Saturated Fat 1.0151182503997 g
- Serving Size 1 1 (178g)
- Sodium 768.569750000058 mg
- Sugar 9.42393752031326 g
- Trans Fat 0.42818725007839 g
- Calories 119 calories
Put everything in food processor
