Broccoli Cauliflower Salad
Try this Broccoli Cauliflower Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/2 t salt
- 1 cup cheddar cheese shredded
- 1/2 lb bacon fried & crumbled
- 1 head cauliflower chopped
- 1/4 t pepper
- 1 head broccoli chopped
- Carbohydrate 118.460001283698 g
- Cholesterol 466.521405946837 mg
- Fat 262.193917525406 g
- Fiber 35.2615980401727 g
- Protein 94.0512076113077 g
- Saturated Fat 94.1415871027987 g
- Serving Size 1 1 Serving (2055g)
- Sodium 5138.18985807781 mg
- Sugar 83.1984032435255 g
- Trans Fat 86.4573979011983 g
- Calories 3129 calories
Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, salt and pepper to make a creamy dressing. Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.
