Macaroni salad
Try this Macaroni salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1/4 cup sugar
- 1/2 cup onions chopped
- 1 cup celery chopped
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 1/2 cup mayonnaise
- 5 each eggs
- 1 can green peas
- 1/2 tsp celery seed
- 3 tablespoons sweet pickle relish
- 3 teaspoons apple cider vinegar
- 1 box macaroni shells medium
- 1/2 cup red peppers chopped
- 1/2 cup sour cream
- 2 tablespoons yellow mustard3
- Carbohydrate 6.17223812812442 g
- Cholesterol 453.928125011246 mg
- Fat 21.1606699049528 g
- Fiber 0.381280208573256 g
- Protein 13.690191146422 g
- Saturated Fat 5.27527868922853 g
- Serving Size 1 1 Serving (165g)
- Sodium 1584.0897639379 mg
- Sugar 5.79095791955116 g
- Trans Fat 10.1723166217317 g
- Calories 270 calories
Mix all together.
