Katy's Salad Dressing
I got this recipe out of the Modesto newspaper. One of my favorites.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1 tsp. salt
- 1/4 cup canola oil
- 1/4 cup balsamic vinegar
- 1 tsp. pepper
- 1 tbsp. dijon mustard
- 2 tbsp. parmesan cheese grated
- Carbohydrate 1.64543764682499 g
- Cholesterol 0.733333333333333 mg
- Fat 7.29728558150112 g
- Fiber 0.204845667982713 g
- Protein 0.498452740459258 g
- Saturated Fat 0.823494596493675 g
- Serving Size 1 1 Serving (16g)
- Sodium 28.468460523467 mg
- Sugar 1.44059197884227 g
- Trans Fat 0.141965877363716 g
- Calories 74 calories
Combine all ingredients, refrigerate for at least an hour before using so all flavors can blend. Shake well before serving. It will be thick when first removed from the fridge, but will loosen up after sitting at room temperature for a while.
