Polynesian Seafood Pasta Salad
Try this Polynesian Seafood Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
lunch
lunch
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1 c cheddar cheese shredded
- 1/4 ts salt
- 1/4 ts pepper
- 2 cn manderine oranges drained,
- 2 ts soy sauce
- 2 cn (4.25 oz) shrimp (i used
- 2 cloves garlic, crushed
- 1 pk (10 oz) multi-shaped pasta
- 1 tb chipotle pepper powder
- 1/3 c green onions sliced
- 3/4 c no fat mayonnaise
- Carbohydrate 5.34492624973264 g
- Cholesterol 118.65 mg
- Fat 37.5543324999952 g
- Fiber 0.831562486729369 g
- Protein 29.1778687494955 g
- Saturated Fat 23.8595424999995 g
- Serving Size 1 1 Serving (132g)
- Sodium 872.425499731872 mg
- Sugar 4.51336376300327 g
- Trans Fat 1.95501999999865 g
- Calories 473 calories
Directions: 1. Cook macaroni as directed on package, drain. Rinse iwth cold water, drain. 2. Mix together remaining ingredients, add to macaroni. 3. Cover and refrigerate at least 3 hours to blend flavors. Posted to EAT-L Digest 03 Feb 97 by Wendy Harding <wharding@ODIN.WF.NET> on Feb 6, 1997.
