Pea 'n' Peanut Salad Recipe

Pea 'n' Peanut Salad Recipe
Pea 'n' Peanut Salad Recipe
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 4
white meat free tree nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • 1/2 cup mayonnaise
  • 1 cup chopped celery
  • 6 bacon strips cooked and crumbled
  • 1/4 cup chopped red onion
  • 1 cup dry roasted peanuts
  • 2-1/2 cups frozen peas (about 10 ounces) thawed
  • 1/4 cup prepared zesty italian salad dressing
  • Carbohydrate 10.054936892502 g
  • Cholesterol 10.5000000088762 mg
  • Fat 23.8321291088053 g
  • Fiber 2.85759452055933 g
  • Protein 7.08701998153667 g
  • Saturated Fat 3.44529822015662 g
  • Serving Size 1 1 serving (94g)
  • Sodium 490.993163942848 mg
  • Sugar 7.19734237194263 g
  • Trans Fat 9.05811215248949 g
  • Calories 271 calories

Directions In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving. Yield: 4 servings. Originally published as Pea 'n' Peanut Salad in Simple & Delicious July/August 2006, p37 Print Add to Recipe Box Email a Friend