BLT Macaroni Salad Recipe
A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 2 tablespoons chopped green onions
- 3 tablespoons chili sauce
- 3 cups shredded lettuce
- 4 bacon strips cooked and crumbled
- 3 cups cooked elbow macaroni
- 1/2 cup chopped seeded tomato
- Carbohydrate 38.0733833358948 g
- Cholesterol 19.6933333392508 mg
- Fat 16.1263416723188 g
- Fiber 2.5962916300792 g
- Protein 9.21624166690385 g
- Saturated Fat 4.0085933341906 g
- Serving Size 1 1 serving (199g)
- Sodium 515.378750138561 mg
- Sugar 35.4770917058156 g
- Trans Fat 6.86581167138854 g
- Calories 337 calories
Directions In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings. Originally published as BLT Macaroni Salad in Country Extra May 2000, p51 Nutritional Facts 1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
