Northwoods Inn Red Cabbage Salad
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!!
Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 3 tablespoons sugar
- 4 teaspoons salt
- 1/2 cup salad oil
- 1 small head shredded red cabbage
- 10 tablespoons red wine vinegar
- 1 teaspoon seasoning salt (lawry's)
- Carbohydrate 0.180832693492879 g
- Cholesterol 0 mg
- Fat 4.54379418753321 g
- Fiber 0.0172610076099443 g
- Protein 0.00722337139423077 g
- Saturated Fat 0.28235758948094 g
- Serving Size 1 1 -10 serving(s) (23g)
- Sodium 1308.85273887154 mg
- Sugar 0.163571685882935 g
- Trans Fat 0.218956918253926 g
- Calories 43 calories
Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
