Chai Tea Latte Recipe
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup milk
- 1/2 teaspoon ground ginger
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground allspice
- 2 individual tea bags
- 2 tablespoons refrigerated french vanilla nondairy creamer
- whipped topping and ground nutmeg optional
- Carbohydrate 33.7769825045852 g
- Cholesterol 12.0000000101442 mg
- Fat 3.95014625329687 g
- Fiber 0.769724981069565 g
- Protein 3.98385375326643 g
- Saturated Fat 2.25290625189189 g
- Serving Size 1 1 serving (268g)
- Sodium 60.8248750445838 mg
- Sugar 33.0072575235156 g
- Trans Fat 0.472388000383451 g
- Calories 181 calories
Directions Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings. Originally published as Chai Tea Latte in Simple & Delicious November/December 2008, p64 Nutritional Facts 1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
