Taco Salad I

Prep10 m Cook30 m Ready In40 m In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream. You might also like Taco Pizza from Pillsbury® Pizza Crust Taco and pizza nights come together in one delicious, cheesy pizza. Easy Taco Casserole Favorite taco ingredients turned into a baked casserole. Seven-Layer Salad This is a salad your guests will enjoy seeing just as much as eating. Prep10 m Cook30 m Ready In40 m In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream. You might also like Taco Pizza from Pillsbury® Pizza Crust Taco and pizza nights come together in one delicious, cheesy pizza. Easy Taco Casserole Favorite taco ingredients turned into a baked casserole. Seven-Layer Salad This is a salad your guests will enjoy seeing just as much as eating. You might also like