Avocado Salad
"Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 green bell pepper chopped
- 1 sweet onion chopped
- 2 avocados - peeled pitted and diced
- 1 large ripe tomato chopped
- 1/2 lime, juiced
- Carbohydrate 5.15794633347987 g
- Cholesterol 0 mg
- Fat 0.196611333354096 g
- Fiber 1.50108671133572 g
- Protein 1.00084033341838 g
- Saturated Fat 0.036664600000559 g
- Serving Size 1 1 serving (103g)
- Sodium 18.7811621546145 mg
- Sugar 3.65685962214415 g
- Trans Fat 0.0572849000076264 g
- Calories 23 calories
Directions In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
