Strawberry Spinach Salad Recipe
This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup vegetable oil
- 1 tablespoon poppy seeds
- 2 tablespoons sesame seeds
- 1/4 teaspoon paprika
- 1/4 teaspoon worcestershire sauce
- 1/4 cup cider vinegar
- 1/2 cup sugar
- 1 pint fresh strawberries hulled and sliced
- 2 bunches fresh spinach washed and dried
- 1-1/2 teaspoons finely chopped onion
- Carbohydrate 9.93161054817032 g
- Cholesterol 0 mg
- Fat 17.7923712682201 g
- Fiber 4.52039173189977 g
- Protein 4.90937499979356 g
- Saturated Fat 1.56497675139087 g
- Serving Size 1 1 -8 serving (201g)
- Sodium 4744.53362447874 mg
- Sugar 5.41121881627055 g
- Trans Fat 0.549048416855575 g
- Calories 206 calories
Directions Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately. Yield: 6-8 servings. Originally published as Strawberry Spinach Salad in Country Extra May 1992, p47 Nutritional Facts 1 serving (1 each) equals 204 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 31 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
