BBQ Chicken Salad with Avocado Dressing
Amazing recipe and easy to make. I added some red quinoa as well! A definite go to recipe for a quick meal.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- kosher salt
- freshly ground black pepper
- canola oil
- 4 boneless skinless chicken breasts
- 1 lime
- 1 cloves garlic
- 1/4 cups extra-virgin olive oil
- bbq sauce homemade or your favorite store-bought
- 1 heads lettuce any variety will do, rinsed, dried, and t
- corn spicy southwest
- 15 ounce black beans rinsed and drained
- 2 avocado ripe diced
- 1 pints cherry tomatoes halved
- 1 avocado ripe mashed
- 1/2 cups plain greek yogurt
- Carbohydrate 28.0090328512875 g
- Cholesterol 0.459375 mg
- Fat 31.7367785065766 g
- Fiber 9.7790629494243 g
- Protein 10.032204049975 g
- Saturated Fat 3.38337314451647 g
- Serving Size 1 1 serving (163g)
- Sodium 82.875832117026 mg
- Sugar 18.2299699018632 g
- Trans Fat 0.734933426349498 g
- Calories 426 calories
