Mexican Fiesta Chopped Salad
Try this Mexican Fiesta Chopped Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup milk
- 1 pint grape tomatoes halved
- 2 cups cooked black beans
- 1 cup 2% greek yogurt
- 4 tsp apple cider vinegar
- 4 tsp mexican or taco seasoning
- 12 oz lettuce (i used a gourmet lettuce medley)
- 8 oz canned or frozen corn drained and thawed
- 1 medium avocado cubed
- 8 oz queso fresco crumbled
- crumbled tortilla chips to garnish
- Carbohydrate 27.2793900004794 g
- Cholesterol 1.50000000126803 mg
- Fat 1.09230000041211 g
- Fiber 9.74399978637695 g
- Protein 10.4062000004083 g
- Saturated Fat 0.435430000236487 g
- Serving Size 1 1 serving (330g)
- Sodium 7.36833333790161 mg
- Sugar 17.5353902141025 g
- Trans Fat 0.194460000047931 g
- Calories 158 calories
Mix all the ingredients for the dressing together in a bowl. Cover and refrigerate while you prepare the rest of the salad.Chop the lettuce and toss it with the black beans, corn, avocado, grape tomatoes, and queso fresco in a large bowl. Serve, drizzling with dressing and topping with tortilla chips.
