Greek pasta salad
Try this Greek pasta salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- salt & pepper to taste
- chopped green onions
- 1 small red onion finely chopped
- 1/2 teaspoon dried dill
- dill
- 3/4 cup plain greek yogurt
- juice of 1/2 a lemon
- 1 cucumber, chopped
- 3 medium tomatoes chopped
- 1/3 cup pitted kalamata olive chopped
- 1/2 pound barilla better for you pasta (i used farfalle)
- feta crumbles
- Carbohydrate 3.7133725 g
- Cholesterol 0.459375 mg
- Fat 0.275750208333333 g
- Fiber 0.9769250305444 g
- Protein 1.09263479166667 g
- Saturated Fat 0.096055 g
- Serving Size 1 1 Serving (116g)
- Sodium 34.7205416666667 mg
- Sugar 2.7364474694556 g
- Trans Fat 0.0527658333333333 g
- Calories 19 calories
Cook pasta according to package directions, drain and let cool. Combine cooled pasta in a large bowl with remaining ingredients and toss together until well mixed. Garnish the pasta with dill, green onions and/or feta cheese crumbles. Serve room temperature.
