Avocado Tuna Salad

Avocado Tuna Salad
Avocado Tuna Salad
This Avocado Tuna Salad is so delicious and loaded with good stuff such as chunks of tuna, avocados, cucumbers and my secret ingredient, sun-dried tomatoes! This avocado tuna salad is creamy, full of nutrients and perfect for lunch.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • 1/4 cup mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1 small red onion (chopped)
  • 1/2 tsp pepper (or to taste)
  • 1 stalk celery (chopped)
  • 2 tbsp dijon mustard (i used tarragon dijon mustard)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp sugar (granulated)
  • 15 oz canned tuna (in water drained and flaked (3 cans))
  • 1 english cucumber (chopped)
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 2 large avocados (peeled pitted and chopped)
  • Carbohydrate 1.34192500171659 g
  • Cholesterol 3.50000000295873 mg
  • Fat 4.47147500337823 g
  • Fiber 0.0947500017599209 g
  • Protein 0.131925000196645 g
  • Saturated Fat 0.680015000539353 g
  • Serving Size 1 1 Serving (83g)
  • Sodium 273.715000067795 mg
  • Sugar 1.24717499995666 g
  • Trans Fat 2.8287000023883 g
  • Calories 46 calories

In a small bowl whisk all the dressing ingredients together. If you find it's a little to thick add a tbsp or so of water to thin it out.  In another large bowl add all the salad ingredients and drizzle the dressing over. Toss well.  Serve as sandwiches or as salad.