Turkey Mandarin Salad Recipe
A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. —Bernice Smith, Sturgeon Lake, Minnesota
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
gluten free
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
- 1/2 teaspoon salt
- 3/4 cup mayonnaise
- 1 cup diced celery
- 1 tablespoon finely chopped onion
- 1 can (15 ounces) mandarin oranges drained
- 1/3 cup slivered almonds
- 2 cups cubed cooked turkey
- 1 cup halved seedless red grapes
- 1 cup cooked macaroni
- 3/4 cup heavy whipping cream whipped
- toasted almonds optional
- Carbohydrate 16.5430338920121 g
- Cholesterol 111.690000008876 mg
- Fat 26.4141144552933 g
- Fiber 1.78380553293988 g
- Protein 23.6083083345463 g
- Saturated Fat 7.48605444590112 g
- Serving Size 1 1 -8 serving (185g)
- Sodium 313.569111313229 mg
- Sugar 14.7592283590722 g
- Trans Fat 9.74376778499143 g
- Calories 402 calories
Directions In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. Just before serving, combine fold whipped cream into mayonnaise; fold into salad along with almonds. Top with toasted almonds if desired. Yield: 6-8 servings. Originally published as Turkey Mandarin Salad in Taste of Home December/January 1994, p33
