Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard; dressing:; 1 medium tomato diced; serves 4-6; 4-6 cups salad greens washed and chopped as desired; 2 carrots, cut in bite size strips; 8-10 slices bacon cooked and cut in bite size pieces (i; 1/2 avocado, sliced into thin slices; sprig of fresh dill chopped (optional)

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Try this BLT Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free

salt and pepper to taste
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
dressing:
1 medium tomato diced
serves 4-6
4-6 cups salad greens washed and chopped as desired
2 carrots, cut in bite size strips
8-10 slices bacon cooked and cut in bite size pieces (i
1/2 avocado, sliced into thin slices
sprig of fresh dill chopped (optional)

Carbohydrate 307.268712500847 g
Cholesterol 0 mg
Fat 7.39700000289468 g
Fiber 1.89750005528529 g
Protein 1.60632500003728 g
Saturated Fat 0.991280000399697 g
Serving Size 1 1 recipe (463g)
Sodium 193.694322916823 mg
Sugar 305.371212445561 g
Trans Fat 0.272230000078389 g
Calories 1255 calories

salad

Layer lettuce, tomato, carrot, bacon, & avocado on platter or in medium salad bowl.Whisk salad ingredients together and drizzle over salad, as desired.Garnish with fresh dill, if using.Enjoy!

BLT Salad

Ingredients

Nutrition facts