Lemon Iced Tea Recipe, How to make Lemon Iced Tea Recipe

Lemon Iced Tea Recipe, How to make Lemon Iced Tea Recipe
Lemon Iced Tea Recipe, How to make Lemon Iced Tea Recipe
Try this Lemon Iced Tea Recipe, How to make Lemon Iced Tea Recipe recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 2
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 liter of water + 350 ml water
  • 1 tbsp black tea or 2 sachets of black tea
  • 950 gms of sugar ( i used organic sugar)
  • 7-8 lime juice or 3-4 lemon juice
  • few mint leaves for garnish (optional)
  • few lemon / lime wedges for garnish (optional)
  • some ice cubes
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 bottle (0g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Firstly mix sugar with 1 litre water and place on low heat.Squeeze lemon or lime juice with your finger or squeezer. Keep stirring until sugar dissolves. Switch off the gas once everything is mixed well don’t overcook the mixture.Now strain the mixture on a colander. Place the syrup aside allowing to cool.Meanwhile place 350 ml of water on heat. Once it reaches the stage of boiling and bubbling add the black or green tea. Switch off the gas, cover and place aside for 7-8 mins.Strain this mixture and mix with the lime-sugar syrup. I don't have a pic for this one.Allow to cool first then store them in bottles.Place in the fridge then serve two tbsp of iced tea syrup with 1 cup water. Top with ice, lemon wedges and mint leaves. Serve your lemon iced tea chilled that's how it would taste the best.