Slow Cooker Peppermint Vanilla Lattes
Try this Slow Cooker Peppermint Vanilla Lattes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 tablespoon pure vanilla extract
- 4 cups milk (i use 2%)
- 2 cups very strong brewed coffee
- 1/4 cup granulated sugar or pure maple syrup (vanilla suga to taste
- 1/2 teaspoon toâ 1â teaspoon peppermint extract to taste
- whipped cream crushed candy canes, and peppermint sticks for topping (all optional)
- Carbohydrate 0.398475000808443 g
- Cholesterol 0 mg
- Fat 0.00189000000383451 g
- Fiber 0 g
- Protein 0.00189000000383451 g
- Saturated Fat 0.000315000000639085 g
- Serving Size 1 1 -6 serving (3g)
- Sodium 0.283500000575177 mg
- Sugar 0.398475000808443 g
- Trans Fat 0.00113400000230071 g
- Calories 9 calories
In a 2-quart or 3-quart Crock Pot, stir together the milk, coffee, sugar, vanilla, and mint. Cover and cook on low for 2 hours, or until steamy-hot. Don't let it boil! Flip switch to warm or watch closely once it's hot. Taste and add additional sugar and/or mint as you wish. Ladle into glasses and top with whipped cream and crushed candy canes. Add a peppermint stick and you're good to go!
