Greek Yogurt Chicken Salad with Grapes and Celery
Try this Greek Yogurt Chicken Salad with Grapes and Celery recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- black pepper to taste
- poultry seasoning to taste
- 1 cooked rotisserie chicken skin removed
- plain greek yogurt to taste (i used between 1 cup - 1.5 cups)
- 3 celery stalks diced into small cubes
- 1 cup of red grapes halved
- lemon juice (optional)
- Carbohydrate 0.0108016666666667 g
- Cholesterol 0 mg
- Fat 0.000543333333333333 g
- Fiber 0.00441666666666667 g
- Protein 0.001825 g
- Saturated Fat 0.000163333333333333 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.00733333333333333 mg
- Sugar 0.006385 g
- Trans Fat 2.33333333333334E-05 g
- Calories 0 calories
Pull all of the cooked chicken off of the bones and place into a large mixing bowl.Add in plain Greek yogurt until you get a consistency you like.Add enough poultry seasoning and black pepper for your personal taste.Mix in the diced celery and grapes.Add a squirt of lemon juice (optional) for a little flavor boost.
