Thermomix Homemade Irish Cream Liqueur
Try this Thermomix Homemade Irish Cream Liqueur recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon almond extract
- 25 g dark bittersweet chocolate (callebault or valrhona
- 1 tablespoons pure chocolate syrup (i used presidents' choice br
- 400 g can sweetened condensed milk (14 ounce can)
- 1 teaspoon vanilla paste or the inside of one vanilla bean
- 250 ml heavy cream 34-52% milk fat
- 350 ml irish whiskey
- Carbohydrate 0.26565 g
- Cholesterol 0 mg
- Fat 0.00126 g
- Fiber 0 g
- Protein 0.00126 g
- Saturated Fat 0.00021 g
- Serving Size 1 1 litre (27g)
- Sodium 0.189 mg
- Sugar 0.26565 g
- Trans Fat 0.000756 g
- Calories 6 calories
Weigh chocolate in TM bowl; grate 10 seconds on speed 9Melt chocolate 5 minutes at 50°C on speed 3 (scrape down sides of bowl)Add can of sweetened condensed milk with chocolate syrup to TM bowl: mix for 5 minutes at 50° on speed 3Set time for 2 minutes at 50°C on speed 3; through hole in lid, add cream within first 30 secondsWeigh whiskey into TM bowl; combine all for 10-15 seconds on speed 2Pour into decorative bottles; seal tightly and enjoy!
