Homemade Chai Tea Concentrate
Try this Homemade Chai Tea Concentrate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 teaspoon black pepper
- 1 teaspoon cinnamon
- 5 cups water
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon ginger
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon cardamom
- 10 black tea bags (i love this tea)
- 2 tablespoons pure honey or sweetener of choice
- Carbohydrate 5.73409200323377 g
- Cholesterol 0 mg
- Fat 0.585257500015338 g
- Fiber 2.0909999537468 g
- Protein 0.375913500015338 g
- Saturated Fat 0.326714500002556 g
- Serving Size 1 1 Serving (1203g)
- Sodium 49.7453500423703 mg
- Sugar 3.64309204948697 g
- Trans Fat 0.166462000009203 g
- Calories 55 calories
Tie your tea bags together in a knot.Add your tea bags, water, cinnamon, nutmeg, ginger, cardamom, allspice and black pepper to a pot over medium high heat.Bring to a slow boil.Turn heat down to medium low and let simmer for at least 30 minutes up to an hour.Remove from heat and stir in vanilla and honey.Remove and discard tea bags.Let cool.Pour into a 1 quart jar or container (like THIS) and keep in the fridge.I like a 2:1 ratio of chai tea concentrate to coconut milk or other milk of choice, but play around with the ratio until it's perfect for you.Shake well the chai tea concentrate and pour 2 parts chai tea concentrate to 1 part milk of choice.Heat, stir and enjoy!
