Hibiscus Iced Tea Sparkler
Try this Hibiscus Iced Tea Sparkler recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 cup honey
- ice
- 4 cups boiling water
- 8 hibiscus tea bags
- 2 cups sparkling water (i use perrier)
- 1/4 cup mint leaves for garnish
- strawberries for garnish
- Carbohydrate 11.9585800151005 g
- Cholesterol 0 mg
- Fat 0.02774000002345 g
- Fiber 0.286650007923317 g
- Protein 0.16739500015968 g
- Saturated Fat 0.00725800000613556 g
- Serving Size 1 1 Serving (107g)
- Sodium 4.47011850168362 mg
- Sugar 11.6719300071772 g
- Trans Fat 0.0045600000038548 g
- Calories 45 calories
In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.Remove tea bags.Add ice to pitcher and stir in sparkling water.Add mint.Refrigerate for 1 hour or until chilled.Garnish with strawberries.Serve.
