Barb
Try this Barb recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 ounces apple cider chilled
- 1 ounce bourbon
- 2 ounces ginger ale chilled - i recommend finding a good ginger ale or even ginger beer...one that really has an evident taste of ginger.
- apple slices for garnish
- Carbohydrate 11.37949857234 g
- Cholesterol 0 mg
- Fat 0.07370876006 g
- Fiber 0.113398094089763 g
- Protein 0.0566990462 g
- Saturated Fat 0.012473790164 g
- Serving Size 1 1 Serving (142g)
- Sodium 6.520390313 mg
- Sugar 11.2661004782502 g
- Trans Fat 0.035720399106 g
- Calories 111 calories
Combine the cider and bourbon in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.Strain mixture into an ice filled glass and top with the chilled ginger ale. Stir gently.Garnish with an apple slice and serve.
