Cucumber Dill Greek Yogurt Salad
Try this Cucumber Dill Greek Yogurt Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1 tablespoon dill
- 4 large cucumbers (about 2 pounds)
- 4 tablespoon plain greek yogurt (i used 0% fat)
- 1 tablespoon rice vinegar (substitute red or white wine vinegar
- Carbohydrate 0.678515556730833 g
- Cholesterol 0 mg
- Fat 0.154281111420854 g
- Fiber 0.238988892898763 g
- Protein 0.189823333673753 g
- Saturated Fat 0.00804027779332885 g
- Serving Size 1 1 Serving (1g)
- Sodium 97.1451111115372 mg
- Sugar 0.43952666383207 g
- Trans Fat 0.0358944445166611 g
- Calories 4 calories
Peel, half, seed, and slice cucumbers.In a medium bowl combine yogurt, dill, vinegar, sugar, salt, pepper and garlic powder.Add cucumber to bowl and toss with yogurt/dill mixture until combined well.Additional salt and pepper to taste, if needed.Refrigerate covered until ready to serve.
