Spring Mix Strawberry Salad
I love this salad! It is a perfect and light refreshing salad especially nice in the spring and summer when the strawberries are at their ripest.
- Preparing Time: 15 minutes
- Total Time: 10 minutes
- Served Person: 8
summer
spring
no cook
salads
appetizers
american
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon poppy seeds
- 1/2 cup granulated sugar
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 5 ounce spring mix lettuce
- 1 pint strawberries sliced
- 1/3 vegetable oil
- 2 tablespoon sesame seeds
- Carbohydrate 14.280703125 g
- Cholesterol 0 mg
- Fat 2.9754303125 g
- Fiber 1.71163126158714 g
- Protein 1.32378625 g
- Saturated Fat 0.3826943125 g
- Serving Size 1 1 Serving (93g)
- Sodium 1.5921875 mg
- Sugar 12.5690718634129 g
- Trans Fat 0.1684461625 g
- Calories 86 calories
In a large bowl, mix the spring greens with the strawberries. In a small bowl, prepare the vinaigrette by combining the vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour in the vegetable oil slowly, while whisking vigorously to emulsify. Toss vinaigrette with salad and serve immediately.
